Part-Time Meat Cleanup Clerk Store #576

Northeast Grocery•Town of Dix, NY

9d•$16 - $17

About The Position

The Meat Cleanup Clerk supports Tops’ mission of providing a friendly neighborhood store that saves customers time and money. The role involves serving customers and maintaining the meat department by handling meat products, stocking and conditioning cases, and keeping work areas clean. The clerk is responsible for nightly cleaning and sanitation of meat department equipment, work areas, and cases, while following company procedures and applicable food safety regulations.

Requirements

Must be at least 18 years of age.
Ability to read, write, and perform basic math functions.
Basic computer skills.
Strong communication skills.

Responsibilities

Provide remarkable customer service at all times.
Process, prepare, and package products according to company policy.
Follow federal, state, and local regulations and company policies regarding meat operations, safety, and sanitation.
Identify cuts of meat.
Store leftover products from the meat case according to company procedures.
Clean and sanitize meat department equipment, work areas, and cases nightly according to procedure.
Ensure proper temperatures are maintained in the cooler, prep area, freezer, and cases, and that equipment is working.
Maintain proper case conditions by cleaning, stocking, straightening, and rotating products.
Follow up with the Manager on Duty at the end of the closing shift, ensure adherence to store policies, and sign the cleaning log.
Follow directions from the Meat Manager and Manager on Duty, and inform appropriate people if problems arise.