Meat Cleanup

10Box (Harps Food Stores) • West Plains, MO

2d

About The Position

The Meat Cleanup Clerk supports meat department operations and helps maintain department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, financial goals, cleanliness, and safe use of equipment and tools. The role assists with replenishment and inventory processes, including ordering, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use, and inventory preparation. It also supports merchandising and sales-floor standards through stocking, rotation, signing, displays, sampling, and department procedures.

The clerk follows company and food-safety cleaning standards in the meat department, including production areas and applicable service cases, and uses only approved equipment and cleaning chemicals. The role emphasizes problem solving, product and service quality, personal and workplace safety, and positive customer service. Employees are expected to build respectful relationships, act conscientiously and with integrity, work professionally, cooperate with coworkers, and support Harps’ mission to provide value through competitive prices, quality and fresh products, friendly service, and cleanliness.

Requirements

• Must be at least 18 years of age.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Adaptability and ability to respond flexibly to shifting priorities and rapid change.
• Ability to interpret, understand, and follow instructions.
• Ability to complete tasks in a timely manner.
• Ability to move, lift, carry, and place merchandise and supplies weighing up to 50 pounds without assistance.
• Ability to frequently reach overhead and below the knees and perform pushing, pulling, squatting, kneeling, bending, stooping, crouching, and twisting, with or without bearing weight; occasional climbing is required.
• Ability to perform continuous repetitive hand and arm motions, such as grasping, gripping, and turning.
• Ability to stand and/or walk continuously throughout a shift.
• Ability to visually locate merchandise and other objects and verify information, often in small print.
• May be exposed to varied outdoor weather and indoor heat, cold, dust, and humidity; cleaning solvents or other chemicals; and latex, eggs, nuts, soy, and wheat.
• Employment may be contingent upon completion and evaluation of a PEP survey, drug screen, employment reference check, and criminal background check.

Nice To Haves

• High school diploma or G.E.D. equivalent preferred.
• One year of previous experience working in the meat market of a retail grocery store preferred.

Responsibilities

• Support meat department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, financial goals, cleanliness, and safe equipment use.
• Assist with ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use, and inventory preparation.
• Maintain merchandising and sales-floor standards, including stocking, rotation, signing, displays, and sampling.
• Follow company and food-safety cleaning standards and use approved equipment and cleaning chemicals in the department, production area, and applicable service cases.
• Identify issues and use critical thinking and logic to find answers and solve problems.
• Emphasize high-quality products and services and follow procedures that support personal safety and the safety of others.
• Provide customer service, anticipate customer needs, and seek ways to improve customer satisfaction.
• Follow company policies and procedures, maintain timely attendance and dress-code standards, and help ensure a safe work environment.
• Work cooperatively and respectfully with coworkers and supervisors, and complete other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed