The Materials Rep Food Services monitors the quality, temperature, and accuracy of inventory supplies for patient and non-patient meals. The role provides and maintains the food and other supplies needed for meal production, tracks inventory and delivery discrepancies, and develops orders based on needs and appropriate par levels. It also communicates quality standards, trains employees on procedures, supervises requisitions and patient nourishment assembly, and ensures kitchen work areas are clean and sanitary in compliance with applicable requirements.
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Job Type
Full-time
Education Level
High school or GED