Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more food service environments. The role prepares salad items, hot foods, and/or cold foods, may assist in preparing bakery items, serves hospital patients or other dining-area patrons, performs duties on the tray line, and participates in feed services in admitted patient departments. The position works in both retail and patient services environments, including assembling and delivering meal trays, interacting with patients about meal orders, monitoring food quality and safety, and maintaining kitchen and workstation supplies and cleanliness.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED