Master Cook - Blossom - Aria

MGM Resorts International
•Onsite

About The Position

As a Master Cook at Blossom at Aria, you will prepare exceptional meals under the Chef’s direction and create memorable guest experiences through warm hospitality and attentive service. By understanding guests’ unique needs, you will work to exceed expectations and create memorable experiences. The role involves preparing and evaluating food, setting up and operating a specific workstation, ensuring guest orders are handled correctly, maintaining food safety standards, completing closing requirements, and delegating tasks as directed by chefs.

Requirements

  • High school diploma, GED, or equivalent.
  • Must be at least 18 years of age.
  • At least 1 year of related experience in food service, culinary, or restaurant operations.
  • Ability to work varied shifts, including weekends and holidays.

Nice To Haves

  • At least 2 years of experience in a high-volume restaurant environment.

Responsibilities

  • Follow food preparation, cooking, portioning, sauce-mixing, and garnishing methods prescribed by the Chef, Executive Sous Chef, and Sous Chef.
  • Set up the workstation according to established pars and the station set-up sheet, and operate a specific station.
  • Evaluate cooked food for flavor and appearance by taste and smell before serving.
  • Ensure orders are handled correctly through the Customer Relations Management system.
  • Comply with occupational health and safety standards and use thermometers to ensure food is stored and held at proper temperatures.
  • Complete closing requirements as directed by the Chef, Executive Sous Chef, or Sous Chef.
  • Delegate tasks to other job classifications as instructed by chefs.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development programs, networking opportunities, and community volunteer opportunities.
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