Cook - The Crossings - Aria

MGM Resorts International

1d • Onsite

About The Position

As a Cook at The Crossings at Aria, you will bring culinary passion, precision, and creativity to every plate while helping deliver exceptional dining experiences for guests. In a fast-paced, high-energy environment, you will execute culinary techniques, uphold food quality and safety standards, and collaborate with the team to create memorable guest experiences.

Requirements

• Must be at least 18 years old.
• At least 2 years of hands-on culinary experience, with strong knife skills and confidence in food preparation techniques.
• Ability to be flexible and dependable and work an on-call schedule, including varied shifts, weekends, holidays, and hours based on business needs.

Nice To Haves

• Formal culinary training, with a strong foundation in culinary techniques, food safety, and kitchen operations.
• High school diploma or GED.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items needed for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain menu knowledge and attention to detail in plate presentation.
• Assist kitchen leadership and staff with service execution.
• Maintain knowledge of and prepare base sauces, stocks, and soups.
• Work as part of a team and assist with guest needs and inquiries.

Benefits

• Wellness incentive programs to support physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed