Master Sushi Cook - Catch - Aria

MGM Resorts International

1d • Onsite

About The Position

The Master Sushi Cook is responsible for food preparation as directed by the Chef and helps create a welcoming guest experience. The role involves preparing and presenting food according to established methods and quality standards, operating assigned stations, supporting accurate order handling, following food safety and sanitation practices, completing closing duties, and delegating tasks as directed by culinary leadership.

Requirements

• Must be at least 18 years of age.
• High school diploma, GED, or equivalent required.
• Minimum of 2 years of experience in a high-volume sushi restaurant required.
• Strong understanding of sushi preparation techniques, food safety, and quality standards.
• Flexible availability to work varied shifts, including weekends and holidays.

Responsibilities

• Follow approved methods for food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef.
• Set up assigned workstations according to established pars and station setup sheets.
• Operate assigned stations independently or as part of a team.
• Evaluate prepared food before service to ensure proper quality, flavor, temperature, and appearance.
• Support the Customer Relations Management system by ensuring orders are prepared accurately and handled correctly.
• Comply with occupational health, food safety, and sanitation standards, including maintaining proper food storage and holding temperatures and correctly using thermometers and other food safety tools and controls.
• Complete assigned closing duties and requirements as directed by the Chef, Executive Sous Chef, and/or Sous Chef.
• Delegate appropriate tasks to other job classifications as instructed by culinary leadership.

Benefits

• Wellness incentive programs to support physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development through programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED