As a Gourmet Food Runner for Catch at Aria, you will deliver seafood-focused, globally inspired dishes with seamless, high-energy service that exceeds guests’ expectations. You will work closely with the front-of-house team, maintain clean tables, perform side duties, and help create memorable experiences in a busy, high-end dining room. The role requires knowledge of menu items, prices, preparation methods, ingredients, quality and presentation standards, hotel services, and local attractions. You will welcome and assist guests, anticipate their needs, maintain table cleanliness, process bills and payments, and complete the Restaurant Training Program and required testing.
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Job Type
Full-time
Education Level
No Education Listed