This position will oversee OU Housing and Food Services' restaurant accounts and projects related to Campus Dining. The role involves managing the day-to-day direction of restaurant publicity, campaign management, and social media exposure. Building relationships with Food Services directors and restaurant managers is also vital. The coordinator will design and create marketing materials such as promotional coupons, flyers, restaurant signage, and digital collateral. They will also be involved in hands-on account development, including updating social media channels, delivering materials to managers, and working pop-up events. Duties extend to developing strategic plans for restaurant concepts, maintaining communication with restaurant managers, planning tactical work for accounts (research, campaign planning, event management, publicity, website updates), monitoring account budgets and profitability, and planning for long-term development and growth. The role also includes overseeing and developing student interns and supporting housing and residence life with similar tasks.
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Job Type
Full-time
Career Level
Mid Level