The Market Grille Express Cook works in a fast-paced store kitchen, preparing and replenishing food while providing prompt, friendly customer service. The role includes taking customer orders at the counter and by telephone, anticipating product needs, handling food safely, and maintaining a clean and sanitary work area. The Cook also supports department operations by stocking product, processing payments, and working collaboratively with co-workers to ensure customer satisfaction. Training is provided. Applicants must be at least 18 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed