Market Grille Express Clerk

Hy-Vee•Kansas City, MO

10d•Onsite

About The Position

Hy-Vee is seeking a Market Grille Express Clerk to provide prompt, friendly service and help keep the Market Grille Express operating efficiently. The role includes taking customer orders, preparing and replenishing food, maintaining adequate product supplies, handling payments, and keeping the work area clean and sanitary. Clerks work as part of a team in a fast-paced store kitchen environment and may assist in other areas of the store or with special projects as needed. Applicants must be at least 18 years old. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
Ability to follow detailed written or verbal instructions and complete tasks with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Frequently stand and walk throughout a shift in sales, food service, or delivery areas.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
No education requirement; training is provided.
Six months or less of similar or related work experience.

Nice To Haves

Prior food service experience is a plus.

Responsibilities

Greet customers and provide prompt, friendly service, helping make each interaction positive.
Take customer orders at the Market Grille Express counter and answer the telephone promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish products as necessary.
Retrieve products from coolers or freezers and ensure adequate food supplies are ready and available for cooking.
Handle food safely and check food status and appearance for freshness throughout the shift.
Maintain a clean and sanitary work area.
Check in products, put products away, and review invoices as needed.
Operate the department register, receive payments, and make change where applicable.
Remove trash promptly and wash dishes as needed.
Price and order products and deliver orders as needed.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.