Market Grille Express Clerk

Hy-Vee•Bettendorf, IA

10d•Onsite

About The Position

The Market Grille Express Clerk works in Hy-Vee’s Market Grille department, providing customer service and helping prepare and serve food in a fast-paced store kitchen environment. The role includes taking customer orders, preparing and replenishing products, maintaining food safety and freshness, stocking the department, operating the register, and keeping the work area clean and sanitary. Clerks work collaboratively with co-workers to support customer satisfaction and may assist in other store areas or special projects as assigned. Night and weekend shifts are required. Training is provided, and employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

Ability to follow detailed written or verbal instructions and complete tasks with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions.
Ability to communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Six months or less of similar or related work experience.
No education requirement; training is provided.
Ability to frequently stand and walk throughout a shift.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Night and weekend shifts are required.

Nice To Haves

Prior food service experience is a plus.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Take orders at the Market Grille Express counter and answer the telephone promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish products as necessary.
Pull products from coolers or freezers for cooking and ensure adequate food supplies are ready.
Handle food safely and check food freshness and appearance throughout the shift.
Maintain a clean and sanitary work area.
Check in products, put products away, and review invoices as needed.
Operate the department register, receive payments, and make change where applicable.
Remove trash promptly and wash dishes as necessary.
Price and order products and deliver orders as needed.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other areas of the store and take on special projects as assigned.
Maintain personal hygiene and dress standards and follow Hy-Vee policies and store guidelines.
Report to work as scheduled and on time.