Market Grille Cook

Hy-Vee•Overland Park, KS

2d•Onsite

About The Position

The Market Grille Cook prepares hot and cold menu items from prep through service, keeps the food case stocked, and helps ensure customers receive quality food and friendly service. The role is based in a fast-paced kitchen environment and includes preparing menu items, taking guest orders as needed, maintaining sanitation and an organized work area, and coordinating with coworkers to support the department. Night and weekend shifts are required. Training is provided.

Requirements

High school diploma or equivalent experience.
Six months or less of similar or related work experience; training is provided.
Ability to solve practical problems and interpret instructions in a variety of situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Night and weekend shifts are required.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
Place food in hot cases, monitor quantities, and refill them as needed.
Stay knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain an understanding of all aspects of the Market Grille operation.
Follow proper sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of needs.
Work with coworkers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.