Market Grille Cooks prepare fresh hot and cold menu items from prep through plating, keep the food case stocked, and prepare customer orders with care. The role involves working in a fast-paced kitchen environment and supporting a team focused on quality food and customer service. Cooks prepare cooking surfaces and menu items such as vegetables, sides, meats, breakfast foods, and heat-and-eat varieties. They monitor and refill hot cases, stay familiar with menu items, take guest orders as needed, and prepare items for upcoming shifts. They also maintain cleanliness and sanitation, help manage supplies, assist elsewhere in the store as needed, and follow Hy-Vee policies and store guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED