Market Grille Cook

Hy-Vee•Iowa City, IA

About The Position

The Market Grille Cook prepares hot and cold menu items from preparation through service, keeps food cases stocked, and prepares orders with care. The role serves customers in a fast-paced kitchen and contributes to a quality dining experience and effective teamwork. Training is provided.

Requirements

High school diploma or equivalent experience required.
Six months or less of similar or related work experience.
Ability to solve practical problems and interpret instructions in varied situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Night and weekend shifts are required.
Employment is contingent upon successfully completing a pre-employment drug screen.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat items.
Place food in hot cases, monitor quantities, and refill them as needed.
Stay knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain an understanding of the Market Grille operation.
Follow proper sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of supply needs.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.