Market Grille Cook
About The Position
Market Grille Cooks prepare hot and cold menu items from prep through plating, keep the food case stocked, and make customer orders with care. The role is suited to someone who enjoys a fast-paced kitchen environment, takes pride in food quality, and works well as part of a team. The cook provides friendly customer service, prepares a range of menu items, monitors and replenishes hot cases, takes guest orders as needed, and prepares items for upcoming shifts. The position also involves maintaining sanitation and an organized work area, communicating supply needs, ordering products and supplies as needed, following company policies and hygiene standards, and assisting elsewhere in the store or with special projects when assigned. A high school diploma or equivalent experience is required. Six months or less of similar or related work experience is specified, and training is provided. Employment is contingent on successfully completing a pre-employment drug screen.
Requirements
- Must be at least 18 years old.
- High school diploma or equivalent experience required.
- Six months or less of similar or related work experience.
- Ability to solve practical problems and interpret instructions in a variety of situations.
- Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
- Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
- Ability to work effectively as part of a team to deliver quality food and a positive customer experience.
- Ability to safely use sharp knives and blades for food preparation, where applicable.
- Successful completion of a pre-employment drug screen is required.
Responsibilities
- Provide prompt, friendly customer service and make customer interactions positive.
- Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
- Place food in hot cases, monitor quantities, and refill as needed.
- Stay knowledgeable about menu items and take guest orders as needed.
- Prepare items for upcoming shifts.
- Maintain a thorough understanding of Market Grille operations.
- Follow sanitation procedures and keep the work area clean and organized.
- Order products and supplies as needed or notify department managers of needs.
- Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
- Assist in other store areas and take on special projects as assigned.
- Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
- Report to work as scheduled and on time.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
