Market Grille Cook

Hy-Vee•Mission, KS

About The Position

Market Grille Cooks prepare fresh hot and cold menu items from preparation through service, keeping food cases stocked and fulfilling guest orders with care. The role is suited to someone who enjoys a fast-paced kitchen, takes pride in food quality, and works well as part of a team. Cooks provide friendly customer service, maintain food safety and sanitation practices, and help keep the department running smoothly. Training is provided.

Requirements

High school diploma or equivalent experience.
Six months or less of similar or related work experience.
Ability to solve practical problems and interpret instructions in a variety of situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions.
Ability to communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Frequently stand and walk throughout a shift.
Where applicable, ability to safely use sharp knives and blades for food preparation.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat items.
Place food in hot cases, monitor quantities, and refill them as needed.
Stay knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain an understanding of Market Grille operations.
Follow sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of supply needs.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other areas of the store and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.