Market Grille Line Cook

Hy-Vee•Robbinsdale, MN

6d•Onsite

About The Position

Market Grille Cooks prepare fresh hot and cold menu items from prep through service, keep food cases stocked, and provide friendly customer service. They work in a fast-paced kitchen, maintain food quality and sanitation, and collaborate with the team to create a positive customer experience. Training is provided.

Requirements

High school diploma or equivalent experience.
Six months or less of similar or related work experience.
Ability to solve practical problems and interpret instructions in varied situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat items.
Place food in hot cases, monitor quantities, and refill them as needed.
Remain knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain an understanding of Market Grille operations.
Follow sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of needs.
Work with coworkers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.