Market Grille Line Cook

Hy-Vee, Inc.•Robbinsdale, MN

7d•$14 - $18

About The Position

Market Grille Cooks prepare hot and cold menu items from preparation through service, keep the food case stocked, and make each order with care. This role is suited to someone who enjoys a fast-paced kitchen, takes pride in food quality, and works well as part of a team. The position provides training and requires customer service, food preparation, sanitation, and support for Market Grille operations.

Requirements

High school diploma or equivalent experience required.
Six months or less of similar or related work experience; training is provided.
Ability to solve practical problems and interpret instructions in a variety of situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team to deliver quality food and a positive customer experience.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
Place food in hot cases, monitor quantities, and refill as needed during the shift.
Stay knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain an understanding of all aspects of Market Grille operations.
Follow sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of needs.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.