Market Grille Clerk

Hy-Vee, Inc.•Fairfield, IA

12d•Onsite

About The Position

Market Grille Clerks prepare and serve fresh, made-to-order food while creating a welcoming customer experience. They take and fulfill orders, maintain food safety and freshness, keep the work area clean and sanitary, and work with the team to provide quality service. The role is based in a busy store kitchen environment. Training is provided, and no education is required. Employment is contingent upon successfully completing a pre-employment drug screen. Applicants must be at least 18 years old.

Requirements

Must be at least 18 years old.
Ability to follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Six months or less of similar or related work experience.
Ability to frequently stand and walk throughout a shift; perform repetitive standing, walking, reaching, and bending.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to work around heat- and burn-related hazards associated with cooking, baking, or grilling equipment.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.
Successful completion of a pre-employment drug screen.

Nice To Haves

Prior food service experience.

Responsibilities

Provide prompt, friendly customer service and help make each visit positive.
Take orders at the Market Grille counter and answer telephone calls promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish products.
Retrieve products from coolers or freezers for cooking and ensure an adequate food supply is available.
Handle food safely and monitor food freshness and appearance.
Maintain a clean and sanitary work area throughout the shift.
Receive and put away products, and review invoices as needed.
Operate the department register, receive payments, and make change where applicable.
Remove trash promptly and wash dishes as necessary.
Price and order products and deliver orders as needed.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.