The Manufacturing Operations Supervisor oversees daily plant operations at a USDA-inspected meat manufacturing facility. This hands-on build-and-run leadership role is responsible for driving consistent, efficient, and compliant production, with a stated path to expanded plant leadership as the business grows. The role is onsite in Buffalo, New York, and is a direct-hire position. The supervisor leads production activities across grinding, mixing, stuffing, chilling, and packaging; ensures recipes, weights, specifications, and quality standards are met; and oversees scheduling, order fulfillment, workflow, and inventory. The position also supervises and develops hourly staff, maintains a visible presence on the production floor, supports food safety and regulatory compliance, and monitors operational performance to improve throughput, consistency, and cost controls.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed