Manufacturing Operations Supervisor

SelectOne•Buffalo, NY
•Onsite

About The Position

The Manufacturing Operations Supervisor oversees daily plant operations at a USDA-inspected meat manufacturing facility. This hands-on build-and-run leadership role is responsible for driving consistent, efficient, and compliant production, with a stated path to expanded plant leadership as the business grows. The role is onsite in Buffalo, New York, and is a direct-hire position. The supervisor leads production activities across grinding, mixing, stuffing, chilling, and packaging; ensures recipes, weights, specifications, and quality standards are met; and oversees scheduling, order fulfillment, workflow, and inventory. The position also supervises and develops hourly staff, maintains a visible presence on the production floor, supports food safety and regulatory compliance, and monitors operational performance to improve throughput, consistency, and cost controls.

Requirements

  • 3–5+ years of experience in a USDA-inspected meat or protein processing facility.
  • Working knowledge of HACCP and sanitation programs.
  • Experience in a hands-on manufacturing environment.
  • Prior supervisory or production team leadership experience.
  • Experience tracking yields, shrink, and cost controls.
  • Mechanical aptitude with food processing equipment.

Responsibilities

  • Lead daily production activities, including grinding, mixing, stuffing, chilling, and packaging.
  • Ensure recipes, weights, specifications, and quality standards are consistently met.
  • Manage production scheduling, order fulfillment, and workflow efficiency.
  • Oversee raw material, packaging, and finished goods inventory.
  • Direct and supervise hourly production staff.
  • Recruit, train, and develop team members.
  • Set expectations for performance, safety, and accountability.
  • Maintain a visible, hands-on presence on the production floor.
  • Ensure compliance with USDA, HACCP, SSOP, and food safety regulations.
  • Maintain required production, temperature, and sanitation documentation.
  • Support inspections and audits.
  • Lead corrective actions and continuous improvement initiatives.
  • Monitor yields, shrink, waste, and labor efficiency.
  • Identify bottlenecks and improve throughput and consistency.
  • Partner with ownership on equipment, layout, and process improvements.
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