Manager

IPC/Subway • Greenfield, IN

1h

About The Position

As a Subway® Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, keeping the restaurant functional, clean, and attractive, managing inventory and money control systems, coordinating local marketing initiatives and community outreach, recruiting staff, maintaining restaurant safety and security standards, and working as a team player.

Day-to-day responsibilities also include recruiting and rewarding outstanding team members; ensuring safety and security protocols are followed, including awareness of local and national health and food safety codes; maintaining and analyzing business records to help increase sales; identifying and contacting prospective guests to promote sales; supporting local and national marketing initiatives and preparing the restaurant for each new marketing window; and planning special events and promotions. Training on the role and its responsibilities will be provided.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in a restaurant environment.
• Experience supervising and training staff.
• Excellent communication skills and ability to deal with all levels of team members.
• Computer knowledge.
• Ability to work in any area of the restaurant as needed and operate a computerized point-of-sale system or cash register.
• Ability to bend, stand, and walk throughout the workday.
• Ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Nice To Haves

• College degree preferred.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Keep the restaurant functional, clean, and attractive.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives, including community outreach.
• Recruit and reward outstanding team members.
• Maintain restaurant safety and security standards and ensure protocols are followed.
• Maintain and analyze business records to help increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives and prepare the restaurant for each new marketing window.
• Plan special events and promotions.
• Work as a team player.

Benefits

• Brand partnership discounts
• Scholarship opportunities
• Opportunity to earn university course credits
• Hands-on career experience in a restaurant business
• Training on roles and responsibilities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED