Manager-Minneapolis

Barcelona Wine Bar • Minneapolis, MN

9d • $60,000 - $70,000

About The Position

The Manager leads a high-volume restaurant, delivering memorable guest experiences and maintaining the company’s standards of quality and excellence. The role includes developing and inspiring employees, recruiting talent, following policies and procedures, improving operations, and building the restaurant’s presence in the community.

Requirements

• Prior high-volume management experience.
• Dependability, attention to detail, and openness to constructive feedback.
• Ability to manage multiple competing priorities each day.
• Exceptional written and verbal communication skills, both one-on-one and in group settings.
• Desire and natural ability to engage guests and consistently demonstrate strong commitment to guest service.

Nice To Haves

• Two to three years of practical restaurant experience preferred.
• BA/BS degree in hotel/restaurant management is desirable.

Responsibilities

• Provide outstanding service to guests.
• Run a successful high-volume restaurant.
• Model standards of excellence and inspire the team to uphold them.
• Follow policies and procedures designed to maximize the venue’s potential.
• Identify qualified candidates for open positions and support the growth of restaurant employees.
• Develop business solutions that improve operations.
• Initiate community outreach to increase awareness and sales and strengthen the restaurant’s reputation.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed