Manager, SRA - Ingredient Science

The Coca-Cola Company•Atlanta, GA

5d•$109,000 - $129,000

About The Position

In this Scientific & Regulatory Affairs – Ingredient Science Manager role, you will support the evaluation of emerging ingredient science, regulatory developments, consumer perceptions, and external policy trends to help inform business strategies that protect the enterprise and support sustainable growth for The Coca-Cola Company in North America. You will apply scientific expertise and regulatory knowledge to safeguard key ingredients and formulations while supporting beverage innovation, portfolio evolution, and initiatives aligned with the company’s License to Win strategy. Working cross-functionally with R&D, Global Scientific & Regulatory Affairs, Public Affairs & Communications, Legal, Marketing, Supply Chain, Quality, and Commercial Strategy, you will assess evolving ingredient-related regulations, scientific literature, stakeholder concerns, and public policy developments. You will provide recommendations that support compliance, risk mitigation, business continuity, and external engagement. The role also contributes to strengthening ingredient protection strategies and science-based advocacy across the food and beverage industry. The position calls for experience in ingredient science, regulatory affairs, scientific communications, and stakeholder engagement in the food and beverage sector. You will support ingredient-related initiatives in regulated environments, interpret scientific and regulatory information, and collaborate with external scientific organizations, trade associations, policymakers, and industry stakeholders to advance evidence-based positions and business priorities. The role supports recognized beverage brands and Coca-Cola’s focus on product integrity, transparency, consumer trust, and science-based innovation.

Requirements

Master’s degree or PhD in Food Science, Chemistry, Nutrition, Regulatory Affairs, Public Health, Biological Sciences, or a related scientific discipline.
5–7 years of experience in scientific affairs, regulatory affairs, ingredient advocacy, food safety, or nutrition science within the food and beverage industry or related sectors.
Knowledge of food regulations, labeling requirements, and regulatory frameworks impacting the food and beverage industry in North America.
Experience supporting ingredient-related policy, advocacy, regulatory, or scientific initiatives in a complex business environment.
Understanding of the external landscape related to ingredient safety, consumer perception, scientific evaluation, and public health policy.
Ability to interpret and communicate scientific and technical information clearly to technical and non-technical audiences.
Strong analytical, problem-solving, and organizational skills, including the ability to manage multiple priorities.
Effective written, verbal, and presentation communication skills.
Ability to work collaboratively across cross-functional and global teams in a fast-paced, matrixed organization.
Sound scientific judgment and the ability to navigate ambiguity while maintaining attention to detail.
Must be currently authorized to work in the United States on a full-time basis and must not require Coca-Cola sponsorship to continue working legally in the United States.

Nice To Haves

Experience collaborating with regulatory agencies, trade associations, scientific organizations, academic experts, or other external stakeholders.
Experience supporting scientific communications, external engagement, or public policy initiatives.

Responsibilities

Support ingredient protection and advocacy activities for The Coca-Cola Company North America, advancing business continuity, innovation, and risk management priorities.
Monitor, assess, and summarize scientific research, regulatory developments, public policy proposals, and stakeholder activities related to food and beverage ingredients.
Translate scientific and regulatory information into actionable insights, risk assessments, and recommendations for cross-functional partners and leadership.
Partner with R&D, Toxicology, Corporate Scientific & Regulatory Affairs, Legal, Quality, Technical Innovation & Supply Chain, Public Affairs & Communications, Marketing, and Commercial teams on ingredient-related assessments and engagement activities.
Contribute to the development and execution of science-based ingredient advocacy plans supporting enterprise priorities across North America.
Develop scientific summaries, technical responses, briefing documents, white papers, and advocacy materials for internal and external stakeholders.
Support engagement with regulators, scientific experts, health professionals, trade associations, academic institutions, and industry groups.
Participate in scientific conferences, regulatory forums, industry working groups, and trade association initiatives related to ingredient safety, food policy, and regulatory affairs.
Identify emerging risks and trends related to ingredient perception, litigation, activism, media attention, and regulatory scrutiny, and support proactive mitigation and preparedness planning.
Collaborate with global and regional Scientific & Regulatory Affairs teams to align ingredient protection priorities, scientific standards, and advocacy approaches.
Support issues management and response activities related to ingredient safety, reputation management, and regulatory inquiries when needed.
Build cross-functional relationships to support scientific credibility and increase understanding of ingredient-related risks and opportunities.