About The Position

This supervisory position is responsible for hiring, training, and evaluating cafe staff and overseeing cash operations. The role develops marketing plans; oversees vending and catering operations; secures the cash control process; assists the Director with developing and monitoring the budget; and is responsible for the safety and sanitation of retail areas.

Requirements

  • Knowledge of food preparation and quality and portion control.
  • Progressively more responsible experience in food service cash or cafeteria operations, including portion and quality control, costing, and supervisory responsibilities.
  • Knowledge of Quality Improvement principles.
  • Ability to provide creative direction to marketing of cash operations and assure customer satisfaction.
  • Ability to establish and maintain good working relations with employees and customers from all areas of Maine Medical Center.
  • Knowledge of infection control procedures, sanitation, and HACCP procedures.
  • Knowledge of statistic gathering, including surveys, sales, transactions, and average checks.
  • Knowledge of basic accounting and budgeting practices.

Nice To Haves

  • Associate degree in Culinary Arts or Hotel/Motel Management.
  • Experience including marketing and production responsibilities.

Responsibilities

  • Hire, train, and evaluate cafe staff.
  • Oversee cash operations.
  • Develop marketing plans for cash operations.
  • Oversee vending and catering operations.
  • Secure the cash control process.
  • Assist the Director with developing and monitoring the budget.
  • Ensure the safety and sanitation of retail areas.
  • Support customer satisfaction.

Benefits

  • Paid parental leave
  • Flexible work options
  • Student loan assistance
  • Professional development opportunities
  • Well-being resources
  • Comprehensive benefits
  • Recognition programs
  • Career growth opportunities
  • Shift differentials or other incentives, where applicable
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