As the Manager on Duty, you serve as the primary leader and point of contact during your shift, ensuring the seamless operation of the hotel while upholding the highest standards of guest service, safety, and brand representation. Reporting to the Director, Guest Operations, this role requires a dynamic blend of leadership, operational oversight, and guest engagement, with responsibilities spanning over both daytime and night functions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees