The Manager of Hospitality and Events oversees the day-to-day operations of campus events, guest services, conference support, and hospitality functions, including the Guest House. This position is responsible for coordinating logistics, supervising event staff, ensuring exceptional guest experiences, and executing events and hospitality services in alignment with institutional standards. Working under the direction of the Director, the Manager ensures the smooth operation of campus venues, guest accommodations, student event staffing, and event support services while maintaining a high standard of customer service and operational excellence. This position reports to the Director of Events & Hospitality and works closely with Student Life, Facilities, Dining Services, Media Services, Admissions, Advancement, Athletics, Academic Affairs, and the President's Office. The Manager supervises student event staff and may oversee additional event support personnel. The position serves as a primary operational liaison with campus departments, vendors, conference organizers, and guests.
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Job Type
Full-time
Career Level
Manager