Manager Night Crew - Store Ops

PAQ•Merced, CA

8d•Onsite

About The Position

The Night Crew Manager oversees grocery store night operations, including stocking, inventory management, team performance, and operational execution. The role develops inventory strategies, analyzes sales trends and demand, coordinates supplier deliveries, and leads the night crew to meet performance targets. It also ensures merchandise is stocked to store standards, workflows meet productivity goals, and the store is organized, clean, and visually appealing. The manager addresses operational and customer-satisfaction issues, upholds safety policies, conducts inspections, and resolves damaged or malfunctioning equipment. Other duties may be assigned. This is a regular, full-time, non-exempt, on-site position reporting to the Store Director. Work hours vary and require availability on weekends, evenings, and holidays; full-time employees typically work 8-hour shifts. The work takes place in grocery store sales-floor, backroom, and exterior areas in an indoor, climate-controlled environment with adequate lighting and ventilation. The role involves constant interaction with customers and team members, possible exposure to moving mechanical parts and cleaning chemicals, and usually low-to-moderate noise with occasional louder periods. Professional, presentable attire as determined by store management is required, including a name tag and specified company-issued or personal clothing. The role requires a high school diploma or equivalent and supervisory experience. More than five years of grocery or warehouse manager experience is preferred, and prior retail experience is an added advantage. The employee must complete the company’s OSHA-accredited forklift training. The stated pay range is $23.00–$36.00 per hour. PAQ, Inc. is an at-will, equal opportunity employer and provides reasonable accommodations to qualified individuals with disabilities and applicants throughout the hiring process.

Requirements

High school diploma or equivalent.
Supervisory experience is required.
Complete the company’s OSHA-accredited forklift training.
Strong understanding of inventory systems and procedures.
Awareness of grocery products and categories to handle and store items correctly.
Knowledge of OSHA guidelines and other relevant health and safety regulations.
Strong leadership and team management skills.
Precision in checking and recording inventory and maintaining accurate stock levels and documentation.
Proficiency with inventory management software, barcode scanners, and other warehouse technologies.
Strong verbal and written communication skills.
Excellent organizational and strategic planning abilities.
Ability to analyze data and make informed decisions.
Ability to maintain organized storage areas and manage inventory efficiently.
Ability to identify and resolve inventory discrepancies or storage problems.
Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
Ability to make informed decisions quickly in high-pressure environments.
Ability to stand and walk for extended periods, typically 8-hour shifts.
Ability to lift and carry up to 25 pounds frequently and up to 50 pounds occasionally.
Ability to perform repetitive reaching, bending, stooping, squatting, and product-handling motions.
Ability to climb ladders for warehouse tasks at elevated heights.
Ability to perform fine motor tasks, such as using tools or handling small objects.
Ability to operate equipment to move or store products and displays.
Ability to communicate clearly with team members and move efficiently in a fast-paced environment.
Availability to work weekends, evenings, and holidays.

Nice To Haves

More than five years of grocery or warehouse manager experience preferred.
Previous retail experience is an added advantage.

Responsibilities

Develop and implement inventory management strategies to maintain optimal stock levels.
Analyze sales trends and forecast demand to inform ordering decisions.
Coordinate supplier deliveries to ensure timely and accurate replenishment.
Lead, motivate, and mentor the night crew to achieve performance targets.
Conduct performance evaluations and provide constructive feedback.
Identify training needs and ensure team members are equipped to perform their duties.
Oversee overnight stocking and inventory processes.
Ensure merchandise is stocked according to store specifications and standards.
Monitor workflow to meet productivity goals and deadlines.
Keep the store organized, clean, and visually appealing.
Develop and implement merchandising strategies to attract customers and promote sales.
Address operational issues that may affect customer satisfaction.
Ensure team members follow safety protocols and store policies.
Conduct inspections to maintain a safe and compliant work environment.
Address safety concerns and implement corrective actions.
Resolve damaged or malfunctioning equipment.
Perform other duties as assigned.