Under the direction of the Director, the Manager of Clinical Services responsibility is accountable for the standards of practice for clinical dietitians. They are responsible for establishing standards and policies as outlined by the Academy of Nutrition and Dietetics and assuring adherence to those standards. This role is responsible for assuring adequate dietitian coverage for the inpatient and outpatient areas. They have accountability for the development and implementation of therapeutic programs. In collaboration with the Director, the Manager of Clinical Services assures that patients' nutritional needs are met. Provides staff relief as necessary. Assists Director with department budget process. Maintains clinical standards for all regulatory agencies.
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Job Type
Full-time
Career Level
Manager