The Clinical Nutrition Manager establishes goals and oversees the implementation of clinical nutrition care in alignment with the health system’s and facility’s medical direction and patient population. The role leads clinical nutrition initiatives and performance improvement programs, manages the department’s clinical nutrition budget, and supports margin improvement initiatives related to nutrition therapy. The manager hires, leads, coaches, trains, and develops clinical nutrition team members, overseeing competency documentation, policy compliance, and quality assurance. The role ensures departmental systems and processes meet strategic and operational objectives, supports patient satisfaction goals, and maintains compliance with federal, state, and TJC requirements. The manager provides medical nutrition therapy when needed, collaborates with Food Services Registered Dietitian liaisons on regular and modified menus, and communicates with team members, patients, and families through consultations, conferences, committees, and written, telephone, and electronic communication. The position serves a patient population with varied ages, cultures, developmental stages, and special needs. It requires the ability to perform the physical, communication, coordination, memory, and concentration tasks described in the posting. The schedule is Monday through Friday, 8:00 a.m. to 4:30 p.m., and may include some weekends and holidays.
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Job Type
Full-time
Career Level
Manager