The Manager, Category Management (Foodservice Poultry) leads category initiatives for Tyson’s Foodservice Value-Added Poultry business. The role turns market and customer insights into analysis and recommendations that inform category strategy, portfolio decisions, and commercial growth. The manager owns a portfolio of category products and projects, partnering with Sales, Marketing, Pricing/Revenue Management, R&D, Sensory, and Innovation to align cross-functional teams and deliver results. The role also coaches and develops Associate Managers and may supervise Associate Manager direct reports. The position is a first-shift role in the United States. Local candidates will be given priority; relocation assistance is not available. The role requires 1–4 domestic trips per year and the ability to perform its physical requirements with or without reasonable accommodation. No sponsorship is offered. Professional team members are expected to use approved AI tools responsibly, protect sensitive information, follow company policies, and validate AI-generated outputs. People leaders are additionally expected to support responsible AI adoption and accountability for AI-supported work.
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Job Type
Full-time
Career Level
Manager