The Maintenance Technician independently operates and maintains at least one process, piece of equipment, or system according to autonomous maintenance (AM) standards. The role uses technical skills to improve line and system performance and supports safety, quality, cost, delivery, sustainability, and morale targets in a fast-paced food manufacturing facility. The technician performs scheduled maintenance activities, supports the facility’s proactive reliability and maintenance model, follows personal safety and food safety requirements, and completes work and documentation in the Computerized Maintenance Management System (CMMS). The position involves troubleshooting industrial controls, instrumentation, electrical and mechanical systems, and automated production and packaging equipment. The work schedule is a night shift from 6:00 p.m. to 6:00 a.m. on a 2-2-3 schedule; weekend work or overtime may be required as determined by management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed