The Maintenance Technician independently operates and maintains process equipment and systems according to autonomous maintenance (AM) and progressive maintenance (PM) standards. The role uses technical skills to improve line and system performance and support safety, quality, cost, delivery, sustainability, and morale targets in a fast-paced food manufacturing facility. The technician performs scheduled maintenance, supports proactive reliability, follows safety and quality protocols, and records work in the facility’s computerized maintenance management system (CMMS). The position involves troubleshooting industrial controls, instrumentation, electrical and mechanical systems, and automated manufacturing and packaging equipment. The technician works with teammates across departments, completes work to a high standard, reports equipment losses, and performs other duties as requested. The schedule is a night shift from 6:00 p.m. to 6:00 a.m. on a 2-2-3 schedule. Weekend work or overtime may be required as determined by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed