The Maintenance Technician is responsible for preventive maintenance of facility and operational assets during the night shift. This is a full-time night-shift position with 12-hour shifts from 7 p.m. to 7 a.m. on a rotating 2-2-3 schedule, working 15 days per month. The technician diagnoses, repairs, and maintains hydraulic, pneumatic, process-fluid, electrical, and process-monitoring systems; works with PLC-controlled equipment and HMI systems; and documents work and parts usage. The role operates in a fast-paced, 24/7 food and beverage manufacturing environment and requires compliance with GMP standards. The technician collaborates with team members, supports continuous improvement and learning, and performs other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed