Performs preventative and urgent maintenance of production machinery and equipment in a processed and refrigerated foods manufacturing plant. The role prioritizes equipment downtime issues to meet production needs, troubleshoots and repairs machinery, and assists with installing new equipment. The technician communicates with departments and engineering and production functions, attends on-site meetings as required, and may perform facilities-related work or special projects assigned by the Facilities and Maintenance Manager. The work environment may be wet or dry, with temperatures ranging from 25°F to 115°F. The role involves repeatedly lifting up to 50 pounds. Production demands may require short-notice overtime and weekend scheduling.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED