The Maintenance Technician performs preventative and urgent maintenance on production machinery and equipment in a processed and refrigerated foods manufacturing plant. The role prioritizes equipment downtime to meet production needs, carries out intermediate electrical and multi-craft troubleshooting and repairs, and assists with new equipment installation. The technician also communicates with departments and engineering and production functions, attends on-site meetings as required, and may perform facilities tasks and special projects assigned by the Facilities and Maintenance Manager. The position works in wet or dry plant environments with temperatures ranging from 25°F to 115°F and requires repetitive lifting of up to 50 pounds. Production demands may require short-notice overtime and weekend scheduling. Flexible hours, weekends, and holidays are required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED