At GT’s Living Foods, the Maintenance Mechanic II assists management with activities involving the maintenance, troubleshooting, repair, and rebuilding of process and packaging equipment, facility and auxiliary support equipment, structures, utility systems, buildings, and grounds. The role also assists in planning and executing work orders, performing routine spot checks, and coaching team members daily, weekly, and monthly. The technician supports mechanics and contractors with building utility systems and plant equipment, helps sustain and improve the Preventative Maintenance program, and assists with storeroom inventory recommendations. The role verifies completed work, helps investigate and resolve production-floor technical issues, and leads, trains, monitors, and supports mechanics in maintenance activities. It also trains operators, mechanics, and supervisors on technical procedures for high-speed bottle manufacturing and packaging; creates machine troubleshooting SOPs and uploads them to the CMMS; and works with plant leadership on continuous improvement, upgrades, and recurring problems. The work is scheduled Monday through Friday, 8:00 p.m. to 4:30 a.m., with overtime as needed. The environment may be hot, cold, loud, wet, or cramped, with moderate exposure to dirt, dust, fumes, smoke, unpleasant odors, and other unusual elements. The role requires lifting and carrying up to 50 pounds. Starting pay is $35.80–$40 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED