Maintenance Technician - $500 Sign-On Bonus

Auberge Collection•Kennebunk, ME

1d•$25 - $26•Onsite

About The Position

The Maintenance Technician is part of the White Barn Inn engineering team and is responsible for technical operations at the hotel. The role involves troubleshooting and repairing electrically run motors and devices, HVAC and refrigeration systems, plumbing, and carpentry projects, along with minor automotive repairs and painting. The technician also responds to guest requests and emergencies, follows safety procedures, records and communicates essential information, and supports the hotel’s sustainability and environmental initiatives.

Requirements

Experience serving as a technician or engineer within a hotel or property management setting is preferred.
Experience with power tools, including proper use and safety.
Ability to read and follow technical instructions for equipment, furniture assembly, and safety labels.
Ability to communicate effectively in English with guests, co-workers, and management.
Valid driver’s license with a clean motor vehicle record.
Strong attention to detail and time management skills.
Ability to work independently and as part of a team.
Positive attitude and commitment to guest satisfaction.
Ability to stand, walk, bend, and lift up to 25 lbs throughout the shift.
Flexible schedule, including weekends and holidays.

Nice To Haves

Previous hospitality experience preferred.
Bilingual skills are a plus.

Responsibilities

Troubleshoot and repair electrically run motors and devices.
Troubleshoot and repair HVAC and refrigeration systems.
Troubleshoot and repair plumbing systems.
Perform minor carpentry, automotive repairs, and painting.
Use power tools safely, including pressure washers and compressors.
Repair gas-fired equipment, door locks, and electronic equipment, including office and audiovisual equipment.
Respond promptly and attentively to guest requests.
Respond to emergency or life-threatening situations.
Follow established safety procedures.
Log and communicate essential information in the Engineering logbook.
Move objects for relocation or to provide access.
Maintain knowledge of the resort fire system, well water system, septic system, and irrigation system.
Participate in and support hotel and company sustainability and environmental initiatives through the Planet Auberge program.