Maintenance Technician Level II

CandyCo LLC • Lindon, UT

4d

About The Position

The Maintenance Technician Level II conducts scheduled preventive maintenance and responds to equipment service calls across the production floor. The role includes on-the-spot repairs and complex maintenance performed through formal work orders. The technician maintains manufacturing assets and facility infrastructure and must comply with employee safety, food safety, facility audit, GMP, and applicable state and federal regulatory requirements. The position also provides technical support and guidance to personnel and documents completed maintenance work at the end of each shift.

Requirements

• Minimum of 3–5 years of experience in a maintenance technician role.
• Ability to read and follow equipment manuals and technical instructions in English.
• Technical proficiency in one or more areas such as HVAC, electrical, machining, welding, or related fields.
• Ability to perform diagnostics on controls and settings, measuring tools, and internal and external machine systems.
• Proficiency in replacing components such as pumps, bearings, controls, and valves.
• Ability to identify and order replacement parts to maintain inventory levels.
• Strong knowledge of maintenance and reliability best practices.
• Solid background in HACCP, safety, GMPs, and regulatory food safety audits.
• Ability to perform and mentor others in Maintenance Technician Level I tasks.
• Proficient computer skills, including Excel and Word.
• Excellent communication and interpersonal skills and professional etiquette.
• Organized, detail-oriented, proactive, and hands-on work ethic.
• Ability to work any and all shifts as directed and overtime as necessary, including weekends and holidays.
• Ability to stand and walk for long periods; lift and carry up to 50 lbs unassisted; reach, kneel, crawl, and twist; and sit at a desk.
• Ability to see, hear, and communicate with associates and others.
• Wear required work shoes and personal protective equipment, and participate in mandatory pre-shift stretches and exercises.

Nice To Haves

• Prior experience in the food industry.
• OSHA 10-Hour General Industry Outreach Training.
• Experience with a Computerized Maintenance Management System (CMMS) and CAD.

Responsibilities

• Perform scheduled preventive maintenance as directed by the Maintenance Manager.
• Maintain manufacturing assets and facility infrastructure, including lubrication, routine monitoring, and filter inspections.
• Respond to equipment service calls and complete immediate repairs or complex maintenance through formal work orders.
• Provide technical support, training, and continuous development guidance for personnel.
• Submit accurate reports at the end of each shift detailing maintenance work completed.
• Follow food safety guidelines and protocols while servicing equipment.
• Model the company's safety culture and strive for full safety compliance.
• Comply with safety programs and procedures, GMP requirements, facility audit requirements, and applicable state and federal regulations.
• Work other shifts, weekends, holidays, or overtime as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed