Ammonia Maintenance Technician Level II

In-N-Out Burger•Lathrop, CA

9d•$42 - $50•Onsite

About The Position

The Ammonia Maintenance Technician Level II reports directly to the Ammonia Supervisor and maintains the integrity of the ammonia system, ensuring preventive maintenance for plant refrigeration is performed on time. The role works on refrigeration equipment including screw compressors, condensers, pumps, valves, penthouses, RMAUs, and other components needed to keep products properly refrigerated. The position requires basic knowledge of PHA/PSM and may involve suggesting program improvements to the immediate supervisor to support compliance with regulating authorities. This is a full-time, hourly, non-exempt position based in Lathrop, California. The schedule is 5:30 a.m. to 2:30 p.m., with flexibility, five days per week on a rotating schedule with alternating days off. Some overtime may be needed, and weekend and holiday availability is required. The stated pay range is $42.00–$50.00 per hour; final pay depends on experience and other job-related factors.

Requirements

At least 5 years of experience in ammonia refrigeration, PLC, mechanical, or electrical work.
Ammonia Operator I/II and RETA CARO certification, or ability to obtain them within six months.
Ability to use hand tools, power tools, and multimeters.
Ability to work independently and with others and perform duties with minimal supervision.
Ability to understand occupational hazards and use standard safety practices.
Ability to complete assigned work, including preventive maintenance and work orders, in a timely manner.
Ability to lift a minimum of 70 pounds.
Ability to withstand prolonged work in temperatures from 24°F to 100°F and temperature fluctuations in the warehouse.
Ability to move freely around obstacles common in the meat production room.

Nice To Haves

High school diploma.
RETA CIRO or RETA CRST certification.
Trade or HVAC school.

Responsibilities

Perform preventive maintenance on all components of the ammonia system.
Document and maintain records of work performed and parts used in the Meat Maintenance Work Order System, including preventive maintenance, corrective work, and system checks.
Conduct daily rounds and health checks of the ammonia system.
Troubleshoot and repair faulty ammonia-system components.
Maintain housekeeping, including cleaning the engine room, sweeping, mopping, dusting piping, and removing trash and debris from rooftops.
Help maintain compliance with regulating authorities through potential program suggestions to the immediate supervisor.