Maintenance Tech II - Nights

Dawn Food Products Inc•Denver, CO

38d•Onsite

About The Position

Dawn Foods is seeking a Maintenance Technician II to safely repair and maintain industrial machinery, equipment, and electrical devices in a multi-line food manufacturing facility that operates 24 hours a day, 7 days a week. The role is responsible for keeping production lines running, maintaining equipment, and improving existing processes. The technician works with mechanical, electrical, hydraulic, and pneumatic systems; performs preventive maintenance and repairs; and supports safe, efficient operations. Repairs and preventive maintenance must comply with GMPs, IFS standards, and SOPs to support food safety. The role also works with Quality and Production teams to troubleshoot issues that may affect food or personnel safety.

Requirements

Minimum of three years of maintenance experience; food manufacturing experience is a plus, or an equivalent combination of education and experience.
Extensive experience and familiarity with electrical, mechanical, hydraulic, and pneumatic systems, including troubleshooting and changing components to repair inoperative equipment.
Ability to perform preventive maintenance, including lubricating, inspecting, and evaluating equipment.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals, and to write routine reports.
Ability to communicate effectively with maintenance employees and members of other departments.
Understand and follow OSHA regulations relevant to maintenance, including Lock Out Tag Out (LOTO), personal protective equipment (PPE), confined spaces, and working at heights.
Basic computer skills and familiarity with Microsoft Office.
Ability to add, subtract, multiply, and divide.
Possess and use a personal tool set.

Nice To Haves

Associate’s degree in Industrial Maintenance.
PLC and HVAC knowledge.

Responsibilities

Dismantle defective machines and equipment and install new or repaired parts.
Perform preventive maintenance, including lubricating shafts, bearings, gears, and other machinery parts.
Install and repair electrical apparatus, including wiring and electrical components.
Install and maintain pipe systems and related hydraulic and pneumatic equipment; repair or replace gauges, valves, and pressure regulators.
Repair and maintain the physical structure of the establishment.
Operate cutting torches or welding equipment.
Repair forklifts as needed.
Fabricate and repair new or used equipment and machines.
Work safely and foster a culture of safety.
Work closely with other departments to maintain efficient operations.
Ask questions to understand expectations and follow up with management to ensure alignment when needed.
Ensure repairs and preventive maintenance comply with GMPs, IFS standards, and SOPs to support food safety.
Assist Quality and Production teams in troubleshooting maintenance issues that may affect food safety or personnel safety.
Log work hours in the CMMS system.
Answer floor calls, investigate and resolve issues, and communicate with the Lead or Supervisor when an issue cannot be resolved promptly.
Address issues as they arise and respond to team members in a timely manner.
Perform other duties as assigned.