Maintenance Tech II (Nights) 545pm- 6am

TekniPlex•Decatur, IN

About The Position

The Maintenance Tech II troubleshoots and repairs moderate to complex equipment problems and supports the installation, modification, and operation of production equipment. The role requires understanding blueprints, plumbing, hydraulic, pneumatic, and basic electrical systems, as well as basic extrusion and production processes and the materials used. The employee performs mold changes and modifications, follows plant preventative maintenance procedures, and enters and performs some analysis of data in the Maintenance Management System (OOPS). The position follows and participates in plant safety and housekeeping guidelines and remains compliant with the location’s written Food Safety & Quality Policy and SQF/HACCP requirements. The schedule is 5:45 p.m. to 6:00 a.m., including every other weekend.

Requirements

  • 1–2 years of related experience and/or training, or completion of the Maintenance I Skills Assessment.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to print simple sentences and legibly complete reports and time cards.
  • Ability to understand and follow verbal instructions.
  • Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals, and to compute rate, ratio, and percent.
  • Ability to solve practical problems, deal with variables, and interpret written, oral, diagram, or schedule-based instructions.
  • OSHA-approved forklift certification.
  • Scissor/platform lift certification or training.
  • Ability to meet the physical demands of the role, including standing, using hands, walking, reaching, occasional climbing, balancing, stooping, kneeling, crouching, crawling, and lifting or moving loads up to 100 pounds.

Responsibilities

  • Troubleshoot and repair moderate to complex equipment problems.
  • Read blueprints and understand plumbing, hydraulic, pneumatic, and basic electrical systems.
  • Understand basic extrusion and production processes and the materials used.
  • Weld and assist with installation, modification, and operation of production equipment.
  • Perform mold changes and modifications.
  • Follow plant preventative maintenance procedures.
  • Enter and perform some analysis of data in the Maintenance Management System (OOPS).
  • Follow and participate in plant safety and housekeeping guidelines.
  • Remain compliant with SQF/HACCP requirements as described in the location’s written Food Safety & Quality Policy.
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