Maintenance Tech II - Night Shift

Mane USA•Lebanon, OH

About The Position

The Maintenance Tech II maintains and repairs electrical and mechanical equipment to support safe, efficient machinery use. The role also maintains general building systems and equipment to meet food and workplace health and safety standards. The technician demonstrates moderate proficiency across multiple maintenance disciplines and works under general supervision while developing skills and knowledge. The schedule is 5:00 p.m. to 5:30 a.m. on a 2-2-3 rotation. The role includes following applicable GMP, OSHA, HACCP, food safety, sanitation, quality, lean manufacturing, and safety procedures, including proper use of personal protective equipment. Employees are also expected to participate in safety, business conduct, and environmental training and apply relevant policies and practices to their work.

Requirements

High school diploma; vocational schooling in maintenance programs such as electrical, mechanical, HVAC, boiler and refrigeration systems, PLC, or welding trades, or equivalent, is preferred.
At least 5 years of maintenance experience in a manufacturing environment; preventative and proactive maintenance experience is preferred.
Computer literacy.
Ability to lift up to 50 pounds as needed.

Nice To Haves

Vocational schooling in maintenance programs such as electrical, mechanical, HVAC, boiler and refrigeration systems, PLC, or welding trades, or equivalent.
Experience in the flavor or food industry.

Responsibilities

Maintain and repair electrical and mechanical equipment to support efficiency, workplace safety, and GMP compliance in accordance with OSHA requirements.
Maintain building, plumbing, electrical, air, water, HVAC, and heating systems to support uninterrupted operations and reduce operational expenses.
Replace worn or damaged parts on equipment and buildings, including hoses, belts, wiring, piping, switches, fuses, trim, lights, panels, and support structures such as walkways, carpets, and stairs.
Maintain a clean and safe shop and work area, including areas outside the maintenance shop.
Comply with food safety initiatives, including building security, GMP, and HACCP requirements.
Follow GMP and safety rules and regulations, including personal hygiene, trash removal, and proper use of appropriate PPE.
Follow preventive maintenance, sanitation, food safety, lean manufacturing, and quality procedures.
Add waste to a satellite accumulation container, label it, and transport hazardous waste.
Participate in education and training about safety, business conduct, environmental commitments, and other matters, and apply relevant training to job responsibilities.
Follow applicable environmental policies, procedures, and best practices through awareness and practical training.
Perform other duties as assigned by management.