Maintenance Supervisor

Select Division • Casa Grande, AZ

19d • Onsite

About The Position

Lactalis U.S. Yogurt is hiring a Maintenance Supervisor in Casa Grande, Arizona. The role works with the Maintenance Manager to develop, manage, and lead a world-class maintenance organization that supports the company’s long-term competitiveness. The position requires strong team-building, people-management, leadership, interpersonal, and communication skills, including face-to-face, written, presentation, and cross-functional communication. The successful candidate is proactive, takes pride in their work, and treats the business as their own.

This is a second-shift position on a 12-hour rotating 2-2-3 schedule. The Maintenance Supervisor supervises maintenance technicians and actively participates in the on-call rotation. The role supports plant safety, food safety and quality, sanitation, documentation, equipment reliability, production efficiency, and quality improvement.

Requirements

• High school diploma or GED.
• At least 5 years of experience as an Electrical Technician in a manufacturing facility; food manufacturing experience is preferred.
• Prior supervisory experience.
• Excellent team-building, people-management, and leadership skills.
• Strong interpersonal and communication skills, including face-to-face, written, and presentation skills, as well as internal and external cross-functional communication skills.
• Proactive approach and pride in work.

Nice To Haves

• Technical diploma in a manufacturing electrical field.
• Food-manufacturing experience.
• Relevant military maintenance experience (2–3 years) or technical training.

Responsibilities

• Advance the training and abilities of maintenance staff.
• Oversee and train staff in electrical troubleshooting.
• Oversee major repairs and servicing of production and facility equipment.
• Manage projects involving new production equipment and equipment improvements.
• Program Siemens systems and make additions to PLC processes.
• Organize equipment servicing by outside vendors.
• Plan shutdown services to be performed by maintenance staff.
• Oversee parts inventory and ordering.
• Participate in and implement plant safety procedures.
• Participate in the 24-hour on-call rotation and schedule personnel accordingly.
• Participate in quality-assurance improvements and implement corrective measures for quality improvement.
• Reduce costs by improving and maintaining a regimented preventive-maintenance schedule.
• Apply in-depth knowledge of processing technologies.
• Coordinate production-equipment and process-equipment service work with production.
• Help ensure successful maintenance-area audits.
• Troubleshoot and repair equipment failures.
• Work with production to decrease downtime and improve production efficiency.
• Work with the Assistant Manager on manpower scheduling needs.
• Work with production on wastewater needs and monitor R/O and DAF systems.
• Work within budgetary parameters.
• Conduct and maintain records for maintenance staff as required by the program.
• Maintain food safety and food quality while completing job tasks and keeping the work area sanitary.
• Wear required food-safety and sanitation clothing and comply with personal hygiene regulations.
• Report food-safety problems to personnel authorized to initiate action.
• Ensure programs are upheld and documentation is current.
• Supervise maintenance technicians.

Benefits

• Affordable benefits and coverage options through a comprehensive Total Rewards Program.
• Employer support for insurance costs.
• Contributions to retirement plans.
• Paid Time Off from day one.
• Training and development opportunities.
• Education reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED