The Maintenance Supervisor oversees department operations and employees, ensuring compliance with safety, USDA, HACCP, plant rules, and GMPs. The role includes maintaining sanitary work areas, equipment, and premises; supporting equipment operation in accordance with Animal Welfare guidelines; and helping prevent foreign material contamination. The supervisor follows up on issues from the prior shift, reviews employee start and stop times for payroll, coordinates technician involvement in new-hire training, conducts scheduled employee training and meetings, supervises weekend preventive maintenance, inspects received supplies, and assists with the PSM program as assigned. The position may also perform other duties required by management. In the supervisor’s absence, the department manager or another maintenance supervisor provides coverage. Training includes an orientation program through Human Resources, on-the-job training by a supervisor or designee, safety briefings, and ongoing or annual training addressing specific needs, including GMPs and personal hygiene, allergen management, and food defense. The regular schedule is Sunday through Thursday, 1:00 p.m. to 9:30 p.m., with two Saturdays scheduled within every six-week period. The shift could change in the future.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed