Maintenance Superintendent 3rd Shift

Allen Harim Foods•Harbeson, DE

19h

About The Position

The Maintenance Superintendent oversees and supervises the Maintenance Department to ensure efficient operation, repair, and preventive maintenance of processing equipment. The role keeps equipment in optimal working condition to support daily production, minimize downtime, and meet safety and operational standards. It supervises maintenance personnel, provides technical guidance and training, manages preventive maintenance programs, and helps lead the department as needed. The position reports to and receives general direction from the Operations Manager.

Requirements

High school diploma.
At least 5 years of experience in poultry maintenance or food manufacturing.
Experience with food processing equipment.
Knowledge of pipe fitting, shop machinery, and automatic equipment.
Working knowledge of industrial electrical systems, wiring, electrical controls, hydraulics, pneumatics, plumbing, welding, and fabrication.
Basic PC skills, including MS Office.
Advanced problem-solving and analytical skills.
Advanced attention to detail.
Advanced communication skills; frequent communication is required.
Superior interpersonal and communication skills.
Ability to enter all areas of the plant and offices, including hot and cold areas with varying noise levels.
Ability to climb and crawl in confined spaces.

Nice To Haves

College degree preferred.

Responsibilities

Support and uphold Allen Harim’s Vision, Mission, and Values.
Supervise and lead maintenance team members responsible for repairing, servicing, and performing preventive maintenance on plant equipment and facility systems.
Ensure processing and production equipment operates safely and efficiently to support production and minimize downtime.
Oversee the setup, operation, troubleshooting, repair, and teardown of automated production equipment.
Monitor equipment performance and implement corrective actions in accordance with Allen Harim standards.
Develop, implement, and manage preventive maintenance programs to improve equipment reliability and extend equipment life.
Train, coach, and provide technical guidance to maintenance employees on safe work practices and efficient operations.
Maintain compliance with company safety policies, food safety requirements, and regulatory standards.
Serve as backup to Maintenance Management and assist with departmental leadership responsibilities as needed.
Directly supervise maintenance personnel in the area.
Perform other related duties as assigned.