Maintenance Superintendent 3rd Shift

Allen Harim Foods, LLC•Harbeson, DE

About The Position

The Maintenance Superintendent oversees and supervises the Maintenance Department to ensure the efficient operation, repair, and preventive maintenance of processing equipment. The role maintains equipment in optimal working condition to support daily production requirements, minimize downtime, and meet safety and operational standards. The superintendent leads maintenance team members responsible for repairing, servicing, and maintaining plant equipment and facility systems. The role oversees automated production equipment, monitors performance, implements corrective actions, and manages preventive maintenance programs. It also provides employee training and technical guidance, maintains compliance with safety, food safety, and regulatory requirements, and serves as backup to Maintenance Management as needed. The position directly supervises maintenance personnel in the area and reports to the Operations Manager, receiving general direction. The work environment is predominantly wet, with odors, hot and cold temperatures, chilled or ice-box storage conditions, and moderate to extreme noise. Safety protection is provided.

Requirements

High school diploma required; college degree preferred.
At least 5 years of experience in poultry maintenance or food manufacturing.
Experience with food processing equipment.
Knowledge of pipe fitting, shop machinery, and automatic equipment.
Working knowledge of industrial electrical systems, wiring, electrical controls, hydraulics, pneumatics, plumbing, pipe fitting, welding, fabrication, and shop machinery.
Basic PC skills, including MS Office.
Advanced problem-solving and analytical skills.
Advanced attention to detail.
Advanced communication skills, including the ability to communicate frequently.
Superior interpersonal and communication skills.
Ability to climb and crawl in confined spaces and enter all areas of the plant and offices.

Nice To Haves

College degree.

Responsibilities

Support and uphold Allen Harim’s Vision, Mission, and Values.
Supervise and lead maintenance employees responsible for repair, service, and preventive maintenance of plant equipment and facility systems.
Ensure processing and production equipment is maintained in safe and efficient operating condition to support production and minimize downtime.
Oversee the setup, operation, troubleshooting, repair, and teardown of automated production equipment.
Monitor equipment performance and implement corrective actions to maintain operational efficiency in accordance with company standards.
Develop, implement, and manage preventive maintenance programs to improve equipment reliability and extend equipment life.
Train, coach, and provide technical guidance to maintenance employees on safe work practices and efficient operations.
Maintain compliance with company safety policies, food safety requirements, and regulatory standards.
Serve as backup to Maintenance Management as needed and assist with departmental leadership responsibilities.
Perform other related duties as assigned.