The Maintenance Manager oversees plant maintenance activities at a high-speed food manufacturing facility spanning more than 265,000 square feet. The role works with key stakeholders to support the plant’s strategic goals for Safety, People, Quality, Delivery, and Cost. It leads training and capability development to build a high-performing maintenance team and recommends and implements improvements to engineering and maintenance practices to maximize operational efficiency. The manager leads employees responsible for production-line assets, develops the site’s Asset Care and Reliability strategy, and provides technical assistance for equipment purchases and maintenance. The role supports operational excellence and collaborates with Operations, Quality, Engineering, and other teams to resolve maintenance issues and improve plant performance. The position also leads site capital projects and installation activity in partnership with corporate engineering, including planning and executing CapEx initiatives and coordinating equipment installations, upgrades, and plant improvements. It owns the Maintenance Department’s expense and capital budgets and enforces safety and employee-conduct policies while promoting teamwork and OSHA compliance.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED