The Maintenance Manager reports to the Plant Manager and is a member of the US operations leadership team. This role serves as a technical advisor and oversees maintenance, repair, and management of equipment, utilities, services, and facilities at the Selah Facility. The manager leads and supervises the maintenance team, assigning and coordinating work to support safety, quality, equipment availability, production efficiency, and preservation of company assets. The role administers the preventive maintenance program; oversees maintenance work orders, equipment and service records, contractors, tools, parts, and supplies; and ensures maintenance and calibration of mechanical, electrical, steam, refrigeration, fluid, and pneumatic control systems. It also manages maintenance budgets and spending, collaborates with operations on maintenance priorities and production planning, and provides technical resources for capital and continuous-improvement projects. The Maintenance Manager supports food safety and SQF compliance by training mechanics, enforcing HACCP and GMP requirements, and promoting the production of safe, quality food. The position may perform maintenance and emergency repairs as needed, including work on production and support equipment. The role requires a recognized Washington State trade certification, a high school diploma, and at least five years of maintenance-management experience in the food or beverage industry. The employee must be able to work any shift, overtime, and any or all days of the week according to plant needs, and meet the stated physical requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED