The Maintenance Manager ensures reliable operation of machinery and equipment while maintaining safety standards and regulatory compliance, including adherence to Safe Quality Food (SQF) requirements. This role oversees maintenance activities, manages budgets, mentors and supports technical supervisors and teams, drives continuous improvement, and collaborates across departments to uphold operational reliability, safety, and compliance at a dairy manufacturing facility in Richland Center, Wisconsin. The manager develops and implements asset and infrastructure care strategies, leads planners, schedulers, supervisors, and engineers, and manages maintenance budgets, spare-parts inventory, work management, and inventory management. The position works with operations, quality control, and engineering to prioritize maintenance, minimize production disruption, address cross-functional obstacles, and improve equipment performance, reliability, efficiency, and ESG initiatives. Working with the leadership team, the manager ensures compliance with food safety and food quality plans and customer requirements. They communicate customer requirements to production and support groups, establish and audit PCPs, CCPs, and standard operating procedures, and review instances where procedures are not followed to determine appropriate corrective action.
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Job Type
Full-time
Career Level
Manager